The Best Monster Cookie Recipe
These are the best Monster Cookies you will ever try! They are thick, chewy on the outside and stuffed with m&m's and chocolate chips inside.
Ingredients
- ¾ cups Smooth Peanut Butter
- ½ cup Unsalted Butter At room temperature
- ¾ cups Dark Brown Sugar
- ½ cup Granulated Sugar
- ½ cup All Purpose Flour
- 2 Eggs At room temperature
- 1 teaspoon Pure Vanilla Extract
- 2¼ cups Rolled Oats
- 1 teaspoon Baking Soda
- ¾ cups Semi-sweet Chocolate Chips
- ¾ cups Smarties (or M&Ms)
Instructions
- In the bowl of an electric stand mixer using the paddle attachment or a large bowl with a handheld mixer cream butter, white sugar and brown sugar for 2 minutes or until smooth and creamy.
- With the mixer on low, add in the peanut butter and mix to combine.
- Add in eggs one at a time allowing each to fully incorporate before adding the next. Add the vanilla next.
- Scrape down the sides of the mixer to ensure all batter is being mixed.
- With the mixer on low speed, add in the flour and baking soda. Stir only to combine, do not over mix.
- Gently mix in oats, smarties and chocolate chips.
- Roll dough into 2 tablespoon balls and place on a baking sheet lined with parchment paper.
- Flatten dough using the bottom of a water cup. Dough should be about 1.5 inches tall.
- Bake at 350 degrees F for 8-10 minutes. Over baking the cookies will make them hard.
- Cool on the tray for about 8 minutes before transferring to cooling racks.