Peanut Butter Frosting
Perfectly sweet and infused with peanut butter, this is the best peanut butter frosting!
Ingredients
- 1 cup Unsalted Butter At room temperature
- ⅓ cup Smooth Peanut Butter
- 1 teaspoon Pure Vanilla Extract
- 2½ cups Powdered (Confectioners) Sugar
Instructions
- In the bowl of an electric stand mixer, beat butter until smooth and light in colour about 2 minutes. Scrape down the sides of the bowl.
- With the mixer on low speed, add in peanut butter and vanilla and mix until combined. Scrape down the sides of the bowl.
- Next add in the powered sugar one cup at a time with the mixer on low.
- Increase the speed of the mixer to medium for 1 more minute until buttercream is light and fluffy. Don't over mix, because the frosting will become too soft and difficult to pipe.
- Pipe onto cupcake and garnish with salted peanuts and drizzle slightly melted honey over top. Enjoy!