Oreo and Chocolate Chip Cookies
You NEED to try these Oreo and chocolate chip cookies! They are a spin on my classic chocolate chip cookie recipe, a recipe I inherited from my neighbor a few years ago. They have ground Oreo's, chopped Oreo's and chocolate chips throughout the dough.
Servings 18
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup packed light brown sugar
- ¾ cup granulated white sugar
- 2 large eggs at room temperature
- 2 teaspoon pure vanilla extract
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 Oreo's ground finely
- 9 Oreo's chopped roughly plus more for placing on top of cookie dough
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F
- Line a baking sheet with parchment paper. Set aside.
- Chop up 9 Oreo's roughly and set aside. Place 6 Oreo's into a Ziploc bag and use a rolling pin or glass to crush up the Oreo's finely. Set aside.
- In the bowl of an electric stand mixer, cream together butter, brown sugar and white sugar for 1 minute until light and fluffy. Scrape down the sides of the bowl.With the mixer on low, add in the egg and mix until combined. Scrape down the sides again.
- Add in eggs one at a time and mix until combined.
- Add in vanilla. Mix to combine.
- With the mixer on low speed, gradually pour in flour, baking soda, and salt. This should take about 20 seconds. Only mix to combine. Do not leave mixer running. Use a spatula to fold in chocolate chips, ground Oreo's and Oreo chunks.
- Roll dough into balls ¼ cup in size. Place cookie dough on the baking tray - only 6 per tray. Do not press the cookies down. Add more Oreo's chunks and chocolate chips to the top!
- Bake at 350 for 12-13 minutes or until the tops of the cookies are no longer shiny. They will appear slightly under cooked .Allow to cool for 2 minutes on the tray before moving to the cooling rack.