Gingerbread Dip
Gingerbread dip is the perfect party dessert to bring to your holiday gathering this year. It pairs spicy Biscoff cookies, creamy and tangy cream cheese and warm spices like cinnamon and ginger.
Servings 8
Ingredients
- 8 oz cream cheese at room temperature
- ½ cup marshmallow fluff
- 2 tablespoon molasses
- 1½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ cup ground Biscoff cookies about 8 cookies
Instructions
- Remove cream cheese from fridge 30 minutes before starting recipe.
- Place Biscoff cookies into a small Ziploc bag and crush into fine pieces.
- Place cream cheese into a bowl and whip on high for about 2 minutes until creamy and smooth.
- Add marshmallow fluff and molasses and mix to combine.
- Add in cinnamon and ginger and mix.
- Fold in crushed Biscoff cookies.
- Refrigerate for 30 minutes minimum before serving.