Chocolate Rum Ball Recipe
If you’re looking for a boozy holiday treat, you must try my family chocolate rum ball recipe!
Servings 45 servings
Ingredients
- 12 oz semi-sweet chocolate chips
- ½ cup almond paste
- 1 cup sour cream
- ½ teaspoon salt
- 8 cups vanilla wafers chopped finely
- 3 cups icing sugar
- 1 cup unsalted butter melted
- ⅔ cup cocoa
- 1½ cups rum
- 2 cups pecans chopped finely
Instructions
- In a medium saucepan over low to medium heat, melt chocolate chips. Remove from heat and transfer to a medium bowl. Add in almond paste, sour cream, and salt and stir to combine.
- In a separate medium bowl mix together chopped vanilla wafers, icing sugar, melted butter, cocoa, rum, and pecans.
- Combine the two mixtures and mix well.
- Place in a covered container in the fridge for 24 hours. Do not roll into balls yet.
- Once chilled, remove from fridge and roll into small 1" balls. Roll in shredded chocolate.