Chai Simple Syrup
Delicious chai infused simple syrup to moisten and flavour your delicious chai cake layers.
Ingredients
- ½ cup Granulated Sugar
- ½ cup Water
- 2½ tablespoon Loose Chai Tea Leaves
Instructions
- In a small pot, combine water, sugar, and loose tea. Stir to combine.
- Bring to a gentle simmer for 5 minutes.
- Remove from heat and allow to steep for 10 minutes.
- Strain loose tea and allow to cool to room temperature before using.