Buffalo Chickpea Dip
Buffalo Chickpea Dip is creamy, spicy, and incredibly easy to make. This 10 minute dip is the perfect party appetizer or game day snack. Our buffalo chickpea dip is vegetarian and can easily be made vegan as well.
Servings 8
Ingredients
- 1 can 15.5 oz Chickpeas
- ⅓ cup buffalo sauce
- 3 tablespoon sour cream
- 1 tablespoon cream cheese
- ¼ teaspoon ground onion powder
- ¼ teaspoon ground garlic powder
- ¼ teaspoon parsley flakes
- ¼ teaspoon salt
- ⅔ cups grated cheddar cheese
Instructions
- Rinse and thoroughly dry chick peas.
- Place sour cream, cream cheese, buffalo sauce and spices into the food processor. Blend until mixed but still some full chickpeas are left.
- Fold in grated cheese. Transfer to a bowl and top with more cheese and buffalo sauce if desired.