Blueberry Compote

Perfectly sweet and tart blueberry compote to pair with so many different cake flavors.

Course Dessert

Cuisine American

Keyword blueberries, blueberry compote, chocolate blueberry cake

Prep Time 5

Cook Time 20

2 cups Fresh Blueberries
1½ tablespoon Granulated Sugar (the amount of sugar will depend on how sweet your blueberries are, add more if necessary)
2 tablespoon Lemon Juice add more or less depending on your preference
2 tablespoon Cornstarch
3 tablespoon Cold Water

Wash and take stems out of blueberries
Whisk together cornstarch and cold water
In a medium saucepan over medium heat, combine 1.5 cups of blueberries, lemon juice, cornstarch/water mix, and sugar.
Heat while stirring frequently for about 6 minutes until the blueberries begin to soften and release their juices.
Add in remaining ½ cup of blueberries and cook for another 3 minutes.
Transfer to a glass bowl and allow to cool completely before using on cake.