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Pecan Tarts on Plate
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Pecan Tart Recipe with Cranberries

Perfectly sweet and tart cranberry, butter, pecan tarts. A family favourite recipe in our household, these are my must bake tarts for Thanksgiving and Christmas.
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 24

Ingredients

  • 3 Eggs
  • 1 Cup Light Corn Cyrup
  • 1 pinch Salt
  • ⅔ Cup Granulated Sugar
  • ⅓ Cup Unsalted Butter Melted
  • 100 Frozen or Fresh Cranberries 4 for each tart
  • ¾ Cup Chopped Pecans
  • 24 Frozen Premade Tarts

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare tart shells: place remade tarts onto a baking sheet about 2 inches apart. Place 4 cranberries and a small handful of chopped pecans in each tart shell. Set aside.
  • Melt butter. Set aside. 
  • In a medium saucepan over medium heat, whisk together eggs, corn syrup, sugar, and salt. Stir until the sugar has dissolved.
  • Add melted butter and stir well. 
  • Use a soup ladle to fill the tarts with butter mixture. Take care not to over fill the shells.
  • Bake at 350 degrees F for 30-35 minutes or until filling is set. Crust should be golden brown.