Easy Caramel Popcorn Recipe
Rich and delicious caramel popcorn with silky caramel and mixed nuts - this is highly addicting!
Ingredients
- 1 cup unpopped popcorn
- 1 cup margargine
- 2 cups brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 200 g mixed nuts
Instructions
- Preheat oven to 200 degrees F
- Pop popcorn and place into a large roasting pan
- In a medium saucepan over low-medium heat, bring to a boil margarine, brown sugar, corn syrup and salt
- Once at a boil, lower heat to low and add in baking soda and vanilla
- Mixture will bubble so take caution to not burn yourself!
- Pour mixture over popcorn to fully coat.
- Add nuts to popcorn
- With a heatprood spatula, mix popcorn so caramel completely coats popcorn
- Place into oven for 1 hour. Every 15 minutes, remove pan from oven and stir
- Eat warm or allow to cool before enjoying!