Jumbo Banana Nut Muffins
These soft jumbo banana nut muffins are extra moist and banana-y! You can make them in one bowl, they use easy ingredients and have options for gluten-free banana muffins and vegan banana nut muffins! They're the perfect snack, and who doesn't love a jumbo banana muffin?
Servings 6
Ingredients
- 3 Large Ripe Bananas
- 1 Large Egg At room temperature
- ⅓ cup Vegetable Oil Or any neutral flavored oil
- 1 teaspoon Pure Vanilla Extract
- 1 cup All Purpose Flour See note above about making this banana nut recipe gluten free
- ½ cup Granulated Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Salt
- ¾ cup Chopped Walnuts Plus more for topping the muffins.
Instructions
- Line a muffin tray with 6 jumbo muffin liners. Space them out so there is 1 space between each. Preheat oven to 350 degrees F.
- In a medium bowl mash bananas with a fork. Add in egg, pure vanilla extract, and vegetable oil. Mix to combine.
- Add in flour, baking soda, and salt. Stir to combine.
- Fold in chopped walnuts.
- Pour into jumbo muffin liners. Make sure to spread out liners so there is one empty space between. See photo above. Top with more chopped walnuts.
- Bake until a toothpick inserted into the muffin comes out clean. The top of the muffin will lose it's shiny appearance as well.