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Bakery Style Banana Muffins

There's nothing better than fresh, delicious bakery style banana muffins. They're perfectly fluffy, have intense banana flavor and are surprisingly easy to make. You can make these banana muffins vegan, gluten-free and add in nuts!
Course Dessert, Side Dish, Snack
Cuisine American
Keyword bakery style banana muffins, banana chocolate chip muffins, banana muffins recipe, jumbo banana muffins, moist muffins
Prep Time 10 minutes
Cook Time 17 minutes
Servings 6
Author Blair Braz

Ingredients

  • 3 Ripe Bananas
  • 1 Large Egg At room temperature
  • ⅓ cup Vegetable Oil Or any neutral tasting oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All Purpose Flour
  • ½ cup Granulated Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chunks

Instructions

  • Line a muffin tray with 6 jumbo muffin liners. Space them out so there is 1 space between each. Preheat oven to 350 degrees F.
  • In a medium bowl mash bananas with a fork.
  • Add in egg, pure vanilla extract, and vegetable oil. Mix to combine
  • Add in flour, baking soda, and salt. Stir to combine.
  • Fold in chocolate chunks.
  • Pour into jumbo muffin liners. Make sure to spread out liners so there is one empty space between. See photo above.