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Carrot Banana Muffins

Carrot banana muffins are the perfect hybrid between carrot cake and banana muffins. They're moist, flavorful, and can be made in one bowl. With easy storage options, these make the perfect make ahead snack!
Course Breakfast, Snack
Cuisine American
Keyword breakfast muffins, carrot banana muffins, carrot muffins, moist muffins
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Author Baked by Blair

Ingredients

  • 3 Ripe Medium Bananas
  • ½ cup Light Brown Sugar
  • 1 Large Egg At room temperature
  • ⅓ cup Vegetable Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Grated Carrots
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions

  • Preheat oven to 350 degrees F. Fill muffin tray with 12 liners.
  • In a medium bowl, mash bananas. Pour in vegetable oil, vanilla, carrots and eggs. Beat with electric hand mixer to combine. 1-2 minutes. Mix until combined.
  • With the mixer on low speed, gradually pour in dry ingredients - flour, baking soda, and salt. Mix until just combined.
  • Distribute into 12 muffin liners and bake for 15-20 minutes or until a toothpick inserted into the centre comes out clean.