White Chocolate Chip Cookies Recipe
Intense chocolate cookies with two types of chocolate chips. These cookies whip up so quickly and are absolutely delicious!
Ingredients
- ½ Cup Unsalted Butter At room temperature
- ½ Cup Granulated Sugar
- ½ Cup Packed Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- ⅓ Cup Unsweetened Cocoa Powder
- 1 Egg At room temperature
- ½ teaspoon Baking Soda
- 1 Cup All Purpose Flour
- 1 Cup White Chocolate Chips
- 1 Cup Semi-sweet Chocolate Chips
Instructions
- Line 2 baking sheets with parchment paper. Set aside.
- Preheat your oven to 325 degrees F
- In the bowl of a stand mixer with the paddle attachment, cream together butter, sugars, vanilla, and salt until light and fluffy - about 2 minutes.
- With the mixer on low speed, add in sifted cocoa powder and baking soda. Scrape down the sides of the bowl.
- Add in the egg and mix until incorporated. Scrape down the sides of the bowl.
- Turn the mixer to low speed and mix in flour.
- Scrape down the sides of the bowl. Fold in white and semi-sweet chocolate chips using a spatula
- Shape into 1 tablespoon size balls and place on baking sheet approximately 2 inches apart.
- Bake for 13 minutes. Allow to cool on baking tray before transferring to cooling rack
- Over baking these cookies will result in dry cookies.