Easy Chocolate Chip Banana Bread Recipe
This chocolate chip banana bread recipe is so easy to make! Perfectly sweet, a tender crumb and popping with chocolate chips, you've got to try it.
Servings 12
Equipment
- Electric hand mixer
- Medium Bowl
- 1.5 quart loaf pan
Ingredients
- 3 large ripe bananas
- ½ cup vegetable oil
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 2 eggs at room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup unsweetened greek yogurt
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F
- Grease a 1.5 quart glass loaf pan with baking spray or butter. Set aside.
- In a small bowl, sift flour, baking powder, baking soda and salt together. Stir to combine.
- In a medium bowl, mash bananas. Pour in vegetable oil and beat with electric hand mixer to combine. 1-2 minutes.
- With the mixer on low, gradually pour in white and brown sugar. Beat for another 1 minute.
- Scrape down the sides of the bowl and add eggs one at a time. Allow each to incorporate before adding the next.
- Next, beat in vanilla and greek yogurt. Mix until combined.
- With the mixer on low speed, gradually pour in dry ingredients. Mix until just combined.
- Fold in chocolate chips. Save a handful to place on top of the loaf once the batter has been added to the loaf pan.
- Pour batter into loaf pan. Sprinkle remaining chocolate chips on top.
- Bake for 1 hour or until a toothpick inserted into the centre comes out clean.
- Cool completely in pan before removing.