Easy Vegan Chocolate Cake
This one bowl easy vegan chocolate cake recipe is easy to follow, doesn't require fancy equipment and creates a moist, rich, and flavourful chocolate cake perfect for snacking!
Servings 8
Equipment
- Medium Bowl
- Measuring Cups
- Whisk
- Rubber Spatula
Ingredients
- 1 cup all purpose flour
- ¾ cups granulated sugar
- 3 tablespoon cocoa powder sifted
- ⅛ tsp salt
- ¾ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 2 teaspoon white vinegar
- 1⅓ cup soy chocolate milk at room temperature
- ¼ cup vegetable oil
Instructions
- Preheat oven to 350 degrees F.
- Spray an 8" cake pan with non stick spray and set aside.
- In a medium bowl whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add in vanilla, white vinegar, soy chocolate milk and vegetable oil. Mix to combine (about 20 seconds). Do not over mix.
- Scrape down the sides and bottom of the bowl to ensure batter is completed mixed.
- Pour into 8" cake pan.
- Bake for 25-30 minutes. Each oven is different, so I like to set my timer for 20 minutes and peak into the oven to check. Bake until a toothpick inserted into the centre comes out clean.