Chocolate Ganache Recipe
This chocolate ganache drip is smooth, rich, and the perfect addition to finish off any cake.
Ingredients
- 2 cups semi sweet chocolate chips
- 1 cup heavy cream
Instructions
- Place chocolate chips in a heat proof bowl.
- Heat heavy cream in a saucepan over medium to high heat. It is imperative to watch this closely because it can easily burn. Heat until small bubbles begin to form in the cream on the outer edges.
- Pour hot cream over chocolate chips. Allow to sit for 15 seconds. Use a small whisk to stir the milk chocolate and heavy cream together.
- Whisk until there are no chocolate clumps. Allow to cool completely before applying to cake.