Rum Glaze
Best topping for cookies is a rum sugar glaze.
Servings 1 batch
Ingredients
- 1½ cups Icing sugar
- 1 teaspoon Rum extract
- ½ cup whole milk
Instructions
- In a medium bowl, whisk together icing sugar and rum extract and milk until smooth.
- Dip cookies in glaze and place on a cookie rack to allow excess to drip off
- Enjoy!