Banana Bread Sans Gluten
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If you're looking for a moist, flavorful and delicious
banana bread sans gluten
, this recipe is for you! It can be made in one bowl and is incredibly easy.
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Into a medium bowl with your mashed bananas, add your eggs, Greek yogurt, oil and pure vanilla extract. Mix to combine.
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Add flour, baking soda, baking powder, salt, white and brown sugars. Mix to combine.
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Fold in chocolate chips.
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Pour into a greased loaf pan and bake.
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Bake at 350 until a toothpick inserted into the center comes out clean.
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Grab the recipe and all the instructions below via the link!
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