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Home » Cookies

Published: Jan 6, 2021 · Modified: Feb 20, 2024 by Blair Braz · This post may contain affiliate links · 6 Comments

Easy 3 Ingredient Chocolate Peanut Butter Marshmallow Squares

Jump to Recipe Print Recipe

With just 3 ingredients, these chocolate peanut butter marshmallow squares need to be moved to the top of your baking list! Good luck keeping them around - they are so addictive. All you need is chocolate chips, peanut butter and marshmallows to make the perfect rich, soft and delicious square.

chocolate peanut butter marshmallow squares
Jump to:
  • Why You'll Love These Chocolate Peanut Butter Marshmallow Squares
  • Ingredients You Need
  • How to Make Chocolate Peanut Butter Marshmallow Squares
  • FAQ
  • Storage
  • If you loved these marshmallow squares, be sure to check out these other easy dessert recipes:
  • Easy Chocolate Marshmallow Squares

Why You'll Love These Chocolate Peanut Butter Marshmallow Squares

  • 3 Ingredients!!! These marshmallow squares only require marshmallows, chocolate chips, and peanut butter.
  • They are quick and easy! They do require some time to chill before they are ready to eat, but the actual time is takes to prepare the ingredients and make them is under 10 minutes.
  • You don't need fancy equipment to make them. You only need one bowl, a rubber spatula, and an 8x8 square pan to make these chocolate peanut butter marshmallow squares

Ingredients You Need

You will see all of the ingredients and instructions in the recipe card below. Here are main ingredients with some substitutions recommendations.

  • Semi-sweet chocolate chips. I definitely don't recommend using milk chocolate chip unless you like extra sweet! We gain sweetness from the marshmallows and peanut butter.
  • Smooth Peanut Butter. I like the texture of this bar with smooth peanut butter because it helps make an ultra soft bar. If you wanted to add some crunch, go ahead and use crunchy peanut butter.
  • Mini Marshmallows. I don't recommend using regular size marshmallows, they're just too big and won't allow the chocolate peanut butter mixture in between them enough. The marshmallows add texture and a soft pillowy square.

How to Make Chocolate Peanut Butter Marshmallow Squares

Full instructions are found in the recipe card below. Here are the main steps.

Measure out your peanut butter, marshmallows, and chocolate chips. Line an 8x8 square pan with parchment paper.

chocolate chips in a bowl

Create a double boiler on the stove top. To do this, place several inches of water in a medium saucepan and place a medium glass or metal bowl on top of the pot. Turn to low to medium heat and add chocolate chips and peanut butter to the bowl.

chocolate chips and peanut butter in a bowl

Stir continuously over low to medium heat. It's important to not overheat the chocolate or can lock up and lose it's smooth texture, become clumpy and difficult to work with.

chocolate chips and peanut butter melting

Stir mixture continuously until chocolate chips and peanut butter melt. I like to take the bowl off when there are a couple of full chocolate chips left and stir over no heat to get those remaining chips melted. This helps prevent the mixture from locking up.

melted chocolate and peanut butter in a bowl

Next, remove the bowl from heat and pour in the marshmallows. Fold the marshmallows into chocolate peanut mixture until they are completely covered.

melted chocolate and marshmallows in a bowl

Pour into an 8x8 pan lined with parchment paper. Sprinkle extra marshmallows on top and refrigerate for about 1 hour or until set.

chocolate peanut butter marshmallow squares

Slice and serve or for an extra fun treat (especially for kids) use a cookie cutter to cut these into your favorite shapes. I like to make these for Valentine's Day and use a heart cookie cutter.

FAQ

Are these vegan?

You can make these vegan by using vegan chocolate chips and vegan marshmallows. These are my favorite vegan marshmallows.

My bars are really soft, howcome?

If your bars are really soft, simply allow them to chill longer in the fridge.

Storage

Store these squares in the refrigerator in an airtight container for up to 4 days. You can freeze them in an airtight container for up to 2 months. Allow them to thaw on the counter for 3-4 hours before cutting and serving.

If you try this recipe, make sure you take a photo and tag BAKED by Blair on social media and use the #bakedbyblair. I would love to hear how you enjoyed the recipe, so comment below! If you want to pin this recipe and save it for later, go ahead and click the pin button above and save it to your favourite desserts board on Pinterest! ENJOY!

If you loved these marshmallow squares, be sure to check out these other easy dessert recipes:

Chocolate Cupcakes with Biscoff Buttercream

Simple and Delicious White Chocolate Chip Cookies Recipe

The Most Addictive Easy Cookie Bars

Decadent Peanut Butter Chocolate Cupcakes

chocolate marshmallow squares

Easy Chocolate Marshmallow Squares

Blair Braz
These chocolate peanut butter marshmallow squares are easy, delicious, super chocolatey and they only require 3 ingredients to make. You'll only need one bowl to create these rich, creamy, and highly addictive marshmallow squares.
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 16

Equipment

  • Medium Sauce Pan
  • Medium Bowl (glass or metal)
  • Heat Proof Rubber Spatula
  • 8x8 Square Pan

Ingredients
  

  • 12 oz semi-sweet chocolate chips
  • 1 cup smooth peanut butter
  • 4 cups mini marshmallows

Instructions
 

  • Measure out all ingredients
  • Create a double boiler over low to medium heat. Use a medium glass or metal bowl on top of a medium saucepan with a few inches of water in it.
  • Pour chocolate chips and marshmallows into bowl. Stir continuously melting chocolate and peanut butter. Be cautious not to overheat the peanut butter chocolate mixture or the chocolate will lock up, become clumpy, and unusable.
  • Once melted, remove from heat and pour in marshmallows. Fold in until completely covered in chocolate.
  • Pour into lined 8x8 pan.
  • Refrigerate until set (about 1 hour)
  • Slice and serve!

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  • Easy Valentine's Desserts for Kids
  • Gluten Free Valentines Cookies
  • Best Chocolate Chipless Cookies
  • Pecan Desserts

Reader Interactions

Comments

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    Recipe Rating




  1. Holly says

    March 03, 2022 at 2:04 am

    3 stars
    I found it very soft, however the taste was great.

    Reply
    • Blair Braz says

      July 27, 2022 at 2:30 pm

      Thanks for the feedback!!

      Reply
  2. Stephanie says

    August 16, 2022 at 10:34 pm

    Step 3 says" Pour chocolate chips and marshmallows into bowl." I think you mean peanut butter, not marshmallows for this step.

    Reply
  3. Steve says

    November 10, 2023 at 1:38 am

    5 stars
    The best!

    Reply
  4. Brit says

    November 15, 2023 at 11:17 pm

    5 stars
    Yum!

    Reply
    • Blair Braz says

      November 15, 2023 at 11:18 pm

      Glad you enjoyed them!

      Reply

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